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Why use #JacketedCatering lamps instead of un-jacketed
Jacketed 118mm catering lamp The reason why catering equipment manufacturers recommend the use of jacketed heat is that they offer food safety and extended lamp life. The lamp offers a significant...
View ArticleHow to make your #infrared lamps last longer
If you find that your infrared #lamps are just not lasting as long as they should you should try the following which will improve the performance. These are common occurrences in the commercial kitchen...
View ArticleHow to keep hot foods hot and fresh
Keeping hot foods hot is very important to ensure food safety and presents challenges. Bacterial growth slows down once at temperatures hotter than 60°C, so hot foods that are being served on a buffet,...
View ArticleJacketed or non-jacketed catering heat lamps?
There are many differences between jacketed and non-jacketed catering heat lamps and the wrong choice could cost you time and expense. UCI jacketed lamps are infrared heat lamps fitted with a outer...
View ArticleLamps Zero breakages in transit
Our new improved design has proved a success throughout 2015 with a BIG fat ZERO breakages whilst in transit. This lamp has proved to be a massive success with a 100% positive feedback from our...
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